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Build Healthy Habits With our Vegan Protein Blend-Based Recipes
Build healthy habits and get creative with your protein consumption with our new Vegan Protein blend-based recipes! These recipes are perfect for chocolate and vanilla lovers alike and are packed with well-rounded, organically sourced plant-based protein!

Build healthy habits and get creative with your protein consumption with our new Vegan Protein blend-based recipes! These recipes are perfect for chocolate and vanilla lovers alike and are packed with well-rounded, organically sourced plant-based protein!

Chocolate Raspberry Chia Pudding
Chocolate Raspberry Chia Pudding
Plant-based

This Chocolate Raspberry Chia pudding is the perfect way to start your morning or the ideal afternoon snack! The rich cocoa taste of our Chocolate Plant-Based Protein blend combined with fresh raspberries and filling chia seeds will help to satisfy your cravings and satiate your hunger.
 

Ingredients:

Directions:

  1. Using the Vejo blender, add almond milk and blend with the plant-based chocolate protein Vejo blend.
  2. In a medium bowl, add chia seeds and honey. Pour in the Vejo smoothie into the bowl and whisk together.
  3. Refrigerate for 1 hour.
  4. Serve with smashed raspberries and enjoy!

 

Plant-Based Vanilla Protein Mug Cake
Plant-Based Vanilla Protein Mug Cake
Plant-based, gluten-free

Our Plant-based protein was formulated with an array of organically sourced ingredients to deliver an excellent source of protein that satisfies with a smooth and creamy vanilla bean flavor! This blend-based Vanilla Mug Cake recipe is a quick and easy way to turn your new favorite protein blend into a delicious treat.

Ingredients:

  • ¼ cup plus 2 tbsp oat flour
  • 2 tbsp coconut sugar
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • 2 tbsp coconut oil
  • ¾ cup oat milk
  • Plant-Based Protein - Vanilla Vejo blend

Directions:

  1. In a medium bowl, add dry ingredients and whisk together.
  2. Using the Vejo blender, add oat milk and plant-based vanilla protein Vejo blend. Twist and blend.
  3. Pour ¼ cup of the Vejo smoothie into the mug cake dry ingredients. Drink the rest of the Vejo smoothie or double the recipe and make one for a friend.
  4. Mix batter together and pour into a microwave safe mug.
  5. Microwave for 3 minutes. Let sit for 5 minutes to cool off.
  6. Enjoy with a dollop of plant-based whipped cream and strawberries.

 

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